Molinillos Set - Traditional Wooden Spoons & Milk Frother
Molinillos Set - Traditional Wooden Spoons & Milk Frother
This beautiful Molinillo set contains 3 different types of natural pinewood tools to prepare your cacao in the traditional way.
ATTENTION: The large Molinillo does not always fit in a cup or a Jicara from our shop. This one is suitable for frothing in a pot or in a larger container.
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Prepare your ceremonial cacao the traditional Mayan way!
ENRICH YOUR CACAO RITUAL WITH THESE TOOLS, USED BY THE MAYA FOR THE TRADITIONAL PREPARATION OF CEREMONIAL CACAO BECOME.
Molinillos give the ceremonial cacao a very special consistency by creating foamy bubbles. The bubbles are not only decorative, but also improve the taste experience.
Molinillos are traditionally used to prepare ceremonial cacao with love, kindness or any other intention. Add another layer to your ritual and get the most out of ceremonial cacao.
THIS SET CONTAINS THREE DIFFERENT TYPES OF MOLINILLOS:
- A spatula for mixing and emulsifying your ceremonial cacao
- A small round molinillo to create micro foam in your ceremonial cacao
- A larger cross-shaped molinillo for producing lush bubbles and foam
Preparation instructions
Our Molinillos are the perfect size for making ceremonial cacao in any cup or glass! Whether you're making ceremonial cacao for a larger group or just for yourself, you can use them in a larger pot or jug, or just directly in your cup.
Once the cacao is prepared with water, you can froth it with the Molinillo. To do this, place the Molinillo in your cup or jug and hold it with both hands on either side of the wooden handle.
Roll the molinillo back and forth between your hands to create a rotating motion in the cup or vessel. Start slowly and increase the speed once you get used to it.
Make sure you use a container that leaves enough space for the cacao to froth, otherwise it will spill.
As soon as the cacao is nice and foamy, take out the Molinillo and clean it immediately.
WHAT ELSE IS THERE TO KNOW
Clean
To clean your molinillos, simply rinse well with hot water and rub dry with a towel. Allow them to air dry before storing.
Make sure your molinillos are completely dry before storing to avoid mold or wood rot.
Important information
Our Molinillos are 100% handmade - we are proud that we work with truly artisanal products that do not go through industrial processes!
Size and pattern/color may vary from the pictures.
The time until arrival depends on your region. Expect approximately 7-10 working days.
Your ceremonial cacao to mix
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