Molinillos Set - Traditional Wooden Spoons & Milk Frother

Our Molinillos are the perfect size for making ceremonial cacao in any cup or glass! Whether you're making ceremonial cacao for a larger group or just for yourself, you can use them in a larger pot or jug, or just directly in your cup.

Once the cacao is prepared with water, you can froth it with the Molinillo. To do this, place the Molinillo in your cup or jug ​​and hold it with both hands on either side of the wooden handle.

Roll the molinillo back and forth between your hands to create a rotating motion in the cup or vessel. Start slowly and increase the speed once you get used to it.

Make sure you use a container that leaves enough space for the cacao to froth, otherwise it will spill.

As soon as the cacao is nice and foamy, take out the Molinillo and clean it immediately.