Ceremonial cacao is more than just a delicious drink. It is an ancient medicie that nourishes and supports us on many levels. According to the indigenous people of Central and South America, it opens our hearts, sharpens our senses, connects us with our inner wisdom and heals us from within. Ceremonial cacao is traditionally used in rituals to create a deep connection to ourselves, others and nature.
But what exactly is ceremonial cacao and how does it differ from regular cacao?
Ceremonial cacao is pure raw cacao made from the whole cacao bean. It is gently fermented and dried to preserve its natural flavor and properties. It is also healthier than regular cacao because it is not defatted and contains no additives.
Ceremonial cacao comes from the tropical rainforests of Central and South America, where it has been cultivated and worshipped by indigenous peoples for thousands of years. It is considered a sacred plant that enables contact with the spiritual worlds. The Maya called it “Kakaw” or “food of the gods”.
Ceremonial cacao has many positive effects on our body and mind, such as:
- It improves blood circulation and oxygen supply to the brain.
- It relaxes the muscles and regulates the body temperature.
- It strengthens the immune system and protects against infections.
- It promotes the production of happiness hormones such as serotonin and endorphin.
- It increases creativity, intuition and spiritual perception.
If you would like to learn more about the positive effects of ceremonial raw cacao on the body and mind, click here .
But did you know that you can get even more out of your ceremonial cacao by adding spices to it? Spices are not only delicious, but also have many positive effects on our body and mind. For example, they can promote blood circulation, strengthen the immune system, stimulate digestion or lift our mood.
In this blog post, we introduce you to three spices that go perfectly with ceremonial cacao: ginger, cinnamon and cardamom. We explain how they affect your health and well-being and how they work in conjunction with cacao.
The effect of ginger and ceremonial cacao
Ginger is a root tuber that has been used as a medicinal remedy for thousands of years. It has a sharp and aromatic taste that harmonizes perfectly with the sweet bitterness of raw cacao. But it's not just the taste that's great, ginger also enhances the effect of your ceremonial cacao. It turns your cacao into a real pick-me-up and booster for your immune system. Ginger has many health benefits, such as:
- It promotes blood circulation and warms the body from the inside.
- It strengthens the immune system and helps with colds and infections.
- It relieves nausea, stomach discomfort and motion sickness.
- It has anti-inflammatory and analgesic effects.
- It promotes digestion and helps reduce inflammation in the gastrointestinal tract
- It increases concentration and mental performance.
Ginger goes well with ceremonial cacao because it enhances its stimulating effect. Ceremonial cacao contains theobromine, an alkaloid that works similarly to caffeine, but more gently and longer lasting. Theobromine stimulates the nervous system and increases the oxygen supply to the brain. So, together with ginger, you can use your ceremonial cacao as a natural energy booster.
In addition to the stimulating effect, the combination of ginger and raw cocoa is also a great helper for your immune system. Raw cacao contains many antioxidants, such as flavanols, which protect the body from harmful free radicals. Ginger contributes to a healthy digestion and the reduction of inflammation, which has a positive effect on the immune system. So you see, ceremonial cacao and ginger are a real power couple for both your immune system and your energy level.
The effect of cinnamon and ceremonial cacao
Cinnamon is a bark obtained from various tree species. It has a sweet and spicy flavor that will add a soothing warmth to your ceremonial cacao. Cinnamon has many health benefits, such as:
- It lowers blood sugar levels and improves insulin sensitivity.
- It regulates cholesterol levels and protects against cardiovascular diseases.
- It has antibacterial and antiviral properties and fights fungal infections.
- It promotes digestion and relieves flatulence and cramps.
- It lifts the mood and has an antidepressant effect.
Cinnamon goes well with ceremonial cocoa because it enhances its warming effect. Ceremonial cocoa contains magnesium, a mineral that is important for muscle relaxation. Magnesium also helps regulate body temperature and prevents cooling. So, together with cinnamon, you can use your ceremonial cocoa as a natural source of warmth.
The effects of cardamom and ceremonial cacao
Cardamom is a seed pod obtained from various plant species. It has an exotic and aromatic taste that will make your ceremonial cacao a refreshing treat. Cardamom has many health benefits, such as:
- It clears the airways and relieves coughs and bronchitis.
- It has a diuretic and detoxifying effect and cleanses the kidneys and bladder.
- It promotes saliva production and improves breath.
- It has an antispasmodic and calming effect on the gastrointestinal tract.
- It increases libido and has an aphrodisiac effect.
Cardamom goes well with ceremonial cacao because it enhances its healing properties. Ceremonial cacao contains antioxidants, that fight free radicals and slow down the aging process. Antioxidants also protect against cell damage caused by environmental toxins or stress. Together with cardamom, you can use your ceremonial cacao as a natural health booster
Conclusion: You can adjust the effects of ceremonial cacao with spices
As you can see, spices can not only enhance the taste of your ceremonial cacao, but also promote your health and well-being. They complement the cacao perfectly and enhance its positive effects on your body and mind.
So if you want to enjoy your ceremonial cacao in a different way or use it for a specific purpose, try our spiced cacao. You can of course also make your own creations or try other spices.
In our online shop we offer you various types of ceremonial cacao that you can use for your spiced cacao preparation. We sell original ceremonial ccacao without additives as well as ceremonial cacao with ginger, cinnamon or cardamom. Our products are made from pure raw cacao that is free from flavor enhancers or sugar. We source our cacao directly from Guatemala from indigenous small businesses, that preserved the traditional way of farming and producing ceremonial cacao. Their mission: to preserve the ancient knowledge of cacao and share it with the world for the good of the earth. If you would like to find out more about the origin of our ceremonial cocoa, click HERE.
If you would like to try our ceremonial cacao or give it as a gift, take a look at our online shop. We look forward to your order!
